Japanese Sweets Handkerchief koshi do as we often do

do as we often do

dried skipjack tuna

Furoshiki are square pieces of fabric

and powdered sugar aroma with an unmistakable note of wet clay

Japanese Sweets Handkerchief koshi do as we often doEveryone, young and old, looks forward to oyatsu (dessert) at 3pm in Japan. Here, you have purin, taiyaki, castella, fruit sando, warabi mochi, dorayaki (Doraemon's favorite!), and more depicted on this fanciful handkerchief. We love these breathable, gauze like handkerchiefs that we picked up in Kyoto, with whimsical artwork by French artist Isabelle Boinot. The material used is called "Reru Cott" and is a sustainable material made by recycling